The Science behind Log6

LOG6 is a simple to use, safe and natural product, underpinned by rigorous development and scientific principles.

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Human pathogens are becoming resistant to antibiotics developed over the past century

Common infections once routinely managed by conventional antibiotics can now become fatal even with best-practice therapy.

One method for addressing that developing risk is to attack pathogens before they become life-threatening infections using area and wound decontamination and disinfection techniques. Current methods for disinfection, however, can contribute to the development of resistance, prove toxic to tissues, and damage the environment. We review here an emerging technology based on hypochlorous acid (HOCl), with emphasis on a novel, stable form that inactivates viruses, bacteria, endospores, and fungi, is safe for human tissues, is environmentally benign requiring no toxic waste disposal or hazardous material management, and is capable of degrading the infectivity of prions.

Introduction

Stabilized hypochlorous acid (HOCl) is rapidly emerging as an exceptionally effective environmental disinfectant.  This development seems especially fitting amidst growing concerns about eco-persistence of synthetic chemicals, and antimicrobial resistance trends amongst newly resurgent agents of disease (Choffnes, Relman, and Mack, 2010; Coates, 2012; Gualerzi, Brandi, Fabbretti and Pon, 2014; Ventola, 2015).

Over-use of antimicrobial agents in patient care, environmental sanitation, and livestock feed supplements threatens to return medicine to a pre-antibiotic era (Drlica and Perlin, 2011; Fong and Drlica, 2008; Kon and Rai, 2016). Today, in the face of evolved resistance to conventional disinfectants, antiseptics and therapeutics, new tools against infectious agents have become critical to the safe and successful management of hospitalized patients (Bhardwaj, Zeigler and Palmer, 2016; Yazdankhah et al., 2006).

HOCl is considered by the FDA to be “the form of free available chlorine that has the highest bactericidal activity against a broad range of microorganisms” (US FDA, 2015) but has seen its use limited by an historical reputation for rapidly degrading into ineffective and cytotoxic metabolites (Lister, 1952). The more recent recognition of its role as a ‘first responder’ in the natural defence systems of mammals and most other vertebrates, including fish, creates an exceptional opportunity for the field of infection control in the broadest sense (Klebanoff, 1975; Albrich et al., 1986; Black and Pickering, 1998; Marcinkiewicz et al., 2000). Technological challenges around the inherent instability of HOCl have been overcome by electro-engineering advances, enabling large-scale production of stable and pure formulations (Terry and Williams, 2016).

Stable HOCl is an effective and safe compound in a wide variety of test systems and applications, offering a timely response for those needs (Al Haq, Sugiyama and Isobe, 2005; Thorn et al., 2012). At pH 3 or below HOCl exists in solution with hydrochloric acid and chlorine (HCl and Cl2, respectively).  In solutions where the pH is 7.5 or greater HOCl solutions contain more hypochlorite (–OCl).  Eventual reduction of oxidative chlorine to the chloride ion (Cl–) leads to a decrease in antimicrobial activity over time in conventionally prepared HOCl solutions and are described as “highly unstable” (USDA-AMS August 2015). HOCl has no toxic material disposal requirements and is not considered by OSHA to be hazardous waste adding yet another advantageous element to HOCl use (OSHA Hazard Communication Standard).  The additional protein denaturing activity of HOCl and, its inactivation of prion proteins, also suggests new opportunities for the design and execution of disease control measures in healthcare institutions (Hughson et al., 2016). Prion infectivity is especially concerning as prions are known to be both potentially pervasive and exceptionally difficult to eradicate (Abbott, 2015).

HOCl may therefore offer contributions to patient care that are becoming feasible just as they become necessary. The significance of HOCl is increasing as we witness the emergence of resistant microbes, from exotic flaviviruses to highly invasive forms of commonplace Candida yeasts (Sherry et al., 2017; Clancy and Nguyen, 2017). The fields of environmental hygiene, disinfection, food safety, and sanitation are now likely to benefit from HOCl as an untapped resource in infection control.

22/07/2020
Professor Michael Clark
Bioenergetics Research

Disinfection Demo

Celtic Manor Resort:

Newport, Wales 2020: We conducted demo disinfection trials throughout the resort...

Celtic Manor Resort Logo: Gold

History of Hypochlorous Acid

Hypochlorous acid was identified as a distinct chemical entity more than 150 years ago (Cordova, 1916). Its anti-infective properties were recognized even before the widespread use of aqueous chlorine as an antiseptic for traumatic wounds in World War I (Smith, Drennan, Rettie and Campbell, 1915), and subsequent applications were developed for environmental sanitation and therapeutic use in gangrene, diphtheria and scarlet fever (Beattie, Lewis and Gee, 1917).

By the 1940’s, aerosolized solutions of acidified hypochlorite were being used in London hospitals as an infection control measure against airborne dispersion of pathogens with a clear understanding of the contribution of HOCl to the observed outcomes (Elford and van den Ende, 1945).

Decades later came the discovery that HOCl is naturally formed within activated human neutrophils and other tissue-resident phagocytes (Klebanoff, 1975). This comes about through myeloperoxidase (MPO) activity on peroxides and cytoplasmic Cl– ions during the ‘oxidative burst’ triggered by phagocyte activation.  Physiologically generated HOCl is short-lived, as the highly reactive compound is quickly converted by oxidation and halogenation reactions. Antimicrobial effects on bacteria within phagosomes are rapid and powerful, but reaction products with intracellular proteins, amino acids, and small molecules persist with much longer half-lives and participate in a host of downstream events.  Taurine, for example, is found in high concentrations in neutrophil granulocytes and is readily chlorinated by HOCl to produce stable taurine chloramine which helps mediate healing events (Weiss, Klein and Slivka, 1982 and Liden, 2013). Moreover, recent evidence points to an essential role for HOCl in initiating the formation of and participating in Neutrophil Extracellular Traps (NET) that are involved in killing of pathogens outside the confines of phagocytic vacuoles (Brinkmann et al., 2004; Palmer et al., 2012).

22/07/2020
Professor Michael Clark
Bioenergetics Research

Applications of Hypochlorous Acid in Institutional Settings

Over the last two decades more than one hundred reports have appeared in the literature documenting HOCl performance in horticulture, dairy facilities, animal production housing, extended care institutions and hospitals, making a strong case for HOCl as an attractive option for reliable, safe, high-level disinfection within institutional settings (Al Haq et al. 2012Thorn et al., 2012). HOCl has shown potent efficacy as a chemical sterilant against resistant spore-forms of key indicator microbes (Loshon, Melly, Setlow and Setlow, 2001).

These and other hygienic use claims have received regulatory approval in the US and the European Union, including approval by USDA for use of HOCl produced on-site as a final food safety rinse for a variety of agricultural products (USDA-Food Safety and Inspection Service, 2017).

A few recent, key healthcare-focused reports are worthy of highlight. Fertelli et al., (2013) used spray applications of HOCl made by on-site electrolysis of brine to decontaminate patient room surfaces that had been inoculated with Clostridium difficile spores.  They reported >5 LRV for C. difficile spores compared to controls, for surfaces of devices ranging from blood pressure cuffs and oximeters to bedside commodes and medication pumps. Drying times of 15-30 minutes were allowed post-HOCl exposure. Park et al., (2007) used a similar approach to test HOCl efficacy against norovirus-inoculated surfaces (ceramic, stainless steel), reporting >3 LRV after 10 minutes of contact, using a fog of HOCl droplets for their exposure method. Legionella colonization in the hospital water system declined dramatically on exposure to low levels (<1 ppm) of on-site produced HOCl after 8 weeks in studies at the University of Ferrara (Italy), leading to recommendations for its use in clean-up interventions and preventive measures in its institutions (Migliarina and Ferro, 2014).

Avian Influenza (H5N1) virus inactivation through aerosol applications of HOCl was evident in 10 seconds or less in a report by Hakim et al. (2015) allowing consideration for its use in control of the virus. Serial applications of on-site, electrolytically generated aerosols of HOCl provided exceptional hygienic control in surgical facilities, with no detectable adverse effects on a variety of electronic devices exposed routinely over the study period (Rainina et al., 2012). These and other published accounts of HOCl utility build confidence in the efficacy and reliability of these HOCl preparations, and their practical potential for preventive and control interventions in healthcare operations.

22/07/2020
Professor Michael Clark
Bioenergetics Research

Stability of Hypochlorous Acid

Despite compelling evidence for HOCl’s use as a sanitation resource, commercialization of environmental applications has been slow to materialize. Carefully controlled pH adjustment of hypochlorite solutions results in an equilibrium shift towards a predominance of HOCl (Wang et al., 2007).

However, this has proven difficult to do at a commercial scale for generating a consistent product without contamination by molecular chlorine (Cl2), trichloride, hypochlorite or chlorate/chlorite ions. Additionally, solutions prepared in this way without careful consideration of materials and process controls (as described by Wang et al.) commonly show an instability that undermines the advantages of HOCl (Soo Voon et al., 2002).

Commercial manufacture of HOCl has become possible through electrolysis of sodium chloride brine.  Electrolysis isolates HOCl and NaOH at the anode and cathode, respectively.  

To maintain stability of the HOCL solution and to ensure its effectiveness against viral, bacterial, fungal and sporicidal agents the pH must be kept within a strict range of between 3 and 6pH. A figure of 5.5 is ideal. 

A further factor that influences the stability and potency of HOCL is exposure to light and excessive heat. This makes strictly controlled storage conditions essential to the lifespan and effectiveness of the liquid. Correctly stored in blacked out containers at a temperature of 24 degrees would extend its effectiveness beyond 1 year from manufacture.

22/07/2020
Professor Michael Clark
Bioenergetics Research

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